Cocoa-Dusted Chocolate-Dipped Strawberries

Melt dark chocolate, dip fresh strawberries, chill until set, and finish with a light dusting of cocoa powder.

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

18.6g

per serving

18.6 g total

Fat

9.5g

per serving

9.5 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

broken into pieces

tsp

for dusting

Fruits

piece

Place a heatproof glass bowl over a pan of boiling water without touching the surface.

Transfer strawberries to a plate and dust with cocoa powder before serving.

Place in the fridge for at least 15 minutes until the chocolate hardens.

Lay strawberries on a baking sheet lined with parchment paper.

Dip strawberries into the melted chocolate.

Break 25g of chocolate into pieces and stir in the bowl until completely melted.