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Cocoa Cinnamon Bread and Butter Pudding with Butterscotch Pears

A rich chocolate twist on classic bread pudding served with butterscotch pears, Chantilly cream, and warm chocolate sauce.

VegetarianComfort FoodDessertChocolatePears
Estimated Nutrition
Calories
1456.1
kcal / serving
5824.2 kcal total
Carbs
96.6g
per serving
386.5 g total
Fat
115.5g
per serving
462.1 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
drop
Vanilla Extract
20
g
Cocoa Powder
100
g
Caster Sugar
100
g
Caster Sugar
for pears
25
g
Icing Sugar
1
drop
Vanilla Extract
for Chantilly
50
g
Cocoa Powder
for sauce
Dairy
110
g
Unsalted Butter
softened
300
ml
Full-Fat Milk
300
ml
Double Cream
5
piece
Egg
free-range
100
g
Unsalted Butter
for pears
100
ml
Double Cream
for butterscotch
200
ml
Double Cream
for Chantilly
2
tsp
Double Cream
for sauce
Fruits
2
piece
Pear
core removed and sliced
GrainsCereals
1
loaf
White Bread
sliced, crusts removed
Liquids
100
ml
Water
NutsSeeds
1
tsp
Ground Cinnamon

Method

1
2
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