Cocoa Cinnamon Bread and Butter Pudding with Butterscotch Pears
A rich chocolate twist on classic bread pudding served with butterscotch pears, Chantilly cream, and warm chocolate sauce.
Estimated Nutrition
Calories
1456.1
kcal / serving
5824.2 kcal total
Carbs
96.6g
per serving
386.5 g total
Fat
115.5g
per serving
462.1 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
drop
20
g
100
g
100
g
Caster Sugar
for pears
25
g
1
drop
Vanilla Extract
for Chantilly
50
g
Cocoa Powder
for sauce
Dairy
110
g
Unsalted Butter
softened
300
ml
300
ml
5
piece
Egg
free-range
100
g
Unsalted Butter
for pears
100
ml
Double Cream
for butterscotch
200
ml
Double Cream
for Chantilly
2
tsp
Double Cream
for sauce
Fruits
2
piece
Pear
core removed and sliced
GrainsCereals
1
loaf
White Bread
sliced, crusts removed
Liquids
100
ml
NutsSeeds
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11