Cocktail Nachos

Crispy corn chips topped with melted cheddar and jalapeños, baked until hot and finished with salsa and fresh coriander.

Snack Easy Vegetarian Quick Appetiser Cheesy

Estimated Nutrition

Calories

38.3

kcal / serving

765.2 kcal total

Carbs

2.2g

per serving

44.2 g total

Fat

2.7g

per serving

53.6 g total

Protein

1.4g

per serving

28.4 g total

Cook Time

minutes

Serves

nachos

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Chilli Salsa

for topping

Dairy

100

Cheddar Cheese

coarsely grated

GrainsCereals

piece

Corn Tortilla Chips

salted, unbroken

NutsSeeds

bunch

Coriander

fresh leaves for serving

Vegetables

Jalapeno Chillies

pickled green, finely sliced

Method

Garnish with a dab of salsa and a coriander leaf before serving.

Bake for 5 to 10 minutes until the cheese melts.

Heat the oven to 200°C.

Place corn chips on a tray and top each with cheese and two jalapeño slices.

Grate the cheddar and slice the jalapeños.