Cobnut, Pear and Sticky Toffee Tart
An autumnal tart featuring sweet pears, crunchy cobnuts, and a rich sticky toffee date filling in shortcrust pastry.
Estimated Nutrition
Calories
739.1
kcal / serving
5912.4 kcal total
Carbs
81.9g
per serving
655.2 g total
Fat
42.8g
per serving
342.1 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
100
g
Unsalted Butter
chilled, cut into 1cm cubes
1
piece
Egg
free-range, lightly beaten
150
ml
50
g
Unsalted Butter
softened, for the filling
50
g
Unsalted Butter
for the sauce
250
ml
Fruits
GrainsCereals
200
g
Plain Flour
for the pastry
100
g
Plain Flour
for the filling
NutsSeeds
50
g
100
g
Cobnuts
or hazelnuts, shelled, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10