Clear Noodle Soup with Red Snapper

A fragrant fish broth served with steamed red snapper, noodles, soy sauce, and fresh herbs.

Healthy Soup Seafood High Protein Steamed

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

12.2g

per serving

12.2 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Dairy

tsp

Butter

for greasing

GrainsCereals

100

Noodles

cooked and drained

Liquids

500

Water

just-boiled

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

tbsp

Chive

chopped

tbsp

Coriander Leaf

freshly chopped

OilsFats

Sesame Oil

Seafood

piece

Red Snapper Trimmings

head, tail, and bones

0.5

piece

Red Snapper Fillet

skin slashed

Vegetables

0.5

piece

Onion

peeled and sliced

pinch

Ginger

ground

Method

Place the steamed fish into the noodle broth and serve.

Sieve the broth into a clean saucepan and discard the solids.

Place greased silicone paper in a bamboo steamer over boiling water.

Simmer the fish trimmings, onion, and 500ml of boiling water for 15 minutes.

Set the fish skin-side down on the paper and season with salt and pepper.

Scatter soy sauce, sesame oil, ginger, chives, and coriander over the fish.

Cover and steam the fish for 7 minutes until opaque and cooked through.

Heat the broth with the cooked noodles and pour into a serving bowl.