Classic Victoria Sponge Cake
Bake a classic sponge cake layered with raspberry jam, whipped cream, and fresh raspberries, then dusted with icing sugar.
Estimated Nutrition
Calories
742.1
kcal / serving
4452.4 kcal total
Carbs
73.6g
per serving
441.5 g total
Fat
44.1g
per serving
264.8 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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