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Classic Victoria Sponge Cake

Bake a classic sponge cake layered with raspberry jam, whipped cream, and fresh raspberries, then dusted with icing sugar.

BakingVegetarianDessertBritishCake
Estimated Nutrition
Calories
742.1
kcal / serving
4452.4 kcal total
Carbs
73.6g
per serving
441.5 g total
Fat
44.1g
per serving
264.8 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
0.5
tsp
Vanilla Essence
200
g
Self-Rising Flour
sifted
3
tbsp
Icing Sugar
for dusting
CondimentsSauces
0.5
jar
Raspberry Jam
Dairy
200
g
Butter
4
piece
Egg
free-range
175
ml
Double Cream
whipped
Fruits
250
g
Raspberry
OilsFats
1
unit
Oil
for greasing

Method

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