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Classic Toad in the Hole

Sausages baked in a crispy mustard batter served with glazed baby carrots, peas, and a rich veal jus.

DinnerComfort FoodBritishClassicSausages
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
51.1g
per serving
204.4 g total
Fat
78.2g
per serving
312.8 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
CondimentsSauces
1
tbsp
Wholegrain Mustard
200
ml
Veal Jus
or stock, alternatively use beef jus
Dairy
8
piece
Egg
free-range
570
ml
Milk
50
g
Butter
GrainsCereals
225
g
Plain Flour
Meat
6
piece
Sausage
good quality
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
OilsFats
75
g
Beef Dripping
or lard
Vegetables
1
bunch
Baby Carrot
trimmed
300
g
Garden Peas

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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