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Classic Crème Caramel

A simple step-by-step guide to making perfect caramel custard desserts, chilled overnight for a smooth, sweet finish.

BakingVegetarianDessertClassic
Estimated Nutrition
Calories
276.1
kcal / serving
1656.4 kcal total
Carbs
36.4g
per serving
218.6 g total
Fat
10.4g
per serving
62.4 g total
Protein
9.1g
per serving
54.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
160
g
Sugar
For the caramel
1
tsp
Vanilla Extract
25
g
Caster Sugar
For the custard
Dairy
1
unit
Butter
Unsalted, for greasing
4
unit
Egg
Free-range
600
ml
Milk
Full-fat
1
unit
Cream
Pouring cream to serve

Method

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