Classic Chicken Caesar Salad
Pan-seared chicken roasted in stock, served over dressed cos lettuce with homemade croutons, anchovies, and fresh parmesan shavings.
Estimated Nutrition
Calories
1062.7
kcal / serving
4250.8 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
87.2g
per serving
348.6 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
GrainsCereals
200
g
White Bread
Cut into small cubes
Liquids
150
ml
Meat
2
piece
Chicken Breast
Skin and knuckle bone attached
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
pinch
Salt
For croutons
1
pinch
Salt
For dressing
1
piece
Garlic
Crushed
OilsFats
Seafood
2
piece
Anchovy Fillet
Rinsed
12
piece
Anchovy
Stored in vinegar
Vegetables
1
piece
Cos Lettuce
Torn up
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15