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Classic Chicken Caesar Salad

Pan-seared chicken roasted in stock, served over dressed cos lettuce with homemade croutons, anchovies, and fresh parmesan shavings.

ChickenMain CourseHigh ProteinSalad
Estimated Nutrition
Calories
1062.7
kcal / serving
4250.8 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
87.2g
per serving
348.6 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
250
g
Mayonnaise
Ready-made
3
tbsp
Dijon Mustard
Dairy
150
g
Parmesan
Grated
50
g
Parmesan
Shavings for garnish
GrainsCereals
200
g
White Bread
Cut into small cubes
Liquids
150
ml
Chicken Stock
Meat
2
piece
Chicken Breast
Skin and knuckle bone attached
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
pinch
Salt
For croutons
1
pinch
Salt
For dressing
1
piece
Garlic
Crushed
OilsFats
1
tbsp
Olive Oil
For frying chicken
80
ml
Olive Oil
For drizzling croutons
50
ml
Olive Oil
For dressing
Seafood
2
piece
Anchovy Fillet
Rinsed
12
piece
Anchovy
Stored in vinegar
Vegetables
1
piece
Cos Lettuce
Torn up

Method

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