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Classic Bakewell Tart

A delicious shortcrust pastry tart filled with raspberry jam and almond frangipane, topped with flaked almonds and served with cream.

BakingVegetarianDessertBritishPastryAlmonds
Estimated Nutrition
Calories
765
kcal / serving
7650 kcal total
Carbs
61.1g
per serving
610.5 g total
Fat
54.2g
per serving
542 g total
Protein
8.9g
per serving
88.5 g total
Cook Time
55
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Sweet Shortcrust Pastry
3
tbsp
Icing Sugar
plus extra for dusting
175
g
Caster Sugar
CondimentsSauces
300
g
Raspberry Jam
ready-made
Dairy
175
g
Butter
softened
4
piece
Egg
free-range
200
g
Clotted Cream
to serve
250
ml
Double Cream
to serve
NutsSeeds
175
g
Ground Almond
40
g
Flaked Almonds
toasted

Method

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