Clam Soup

A creamy soup made by sweating onions and fennel in butter, adding stock, cream, and finishing with clams and dill.

Soup Quick Seafood Gluten Free Clams

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

60.1g

per serving

60.1 g total

Protein

21.4g

per serving

21.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

tbsp

Double Cream

Liquids

150

Vegetable Stock

NutsSeeds

handful

Dill

chopped

Seafood

100

Clams

canned, drained

Vegetables

piece

Onion

finely chopped

0.5

piece

Fennel Bulb

finely chopped

Method

Place 100g of clams in a bowl and pour the soup over them to serve.

Add 150ml of vegetable stock and simmer for 8 minutes until the fennel is tender.

Melt the butter in a saucepan.

Sweat the onion until soft and cook the fennel for two minutes.

Stir in the cream, thicken the sauce, and add the dill and seasoning.