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Citrus Tart with Rich Shortcrust Pastry

A zesty lemon and lime custard tart featuring a buttery, homemade shortcrust pastry crust and topped with fresh fruit.

BakingVegetarianDessertCitrusShortcrust
Estimated Nutrition
Calories
708.4
kcal / serving
4250.4 kcal total
Carbs
60.3g
per serving
361.6 g total
Fat
47.6g
per serving
285.8 g total
Protein
10.4g
per serving
62.1 g total
Cook Time
70
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
1
g
Icing Sugar
for dusting
Dairy
2
piece
Egg
free-range, yolks separated for pastry
110
g
Unsalted Butter
cold, diced
1
piece
Egg Yolk
free-range
200
ml
Double Cream
100
ml
Thick Cream
for serving
Fruits
2
piece
Lemon
unwaxed, zest and juice
1
piece
Lime
unwaxed, zest and juice
125
g
Raspberry
fresh, for serving
GrainsCereals
225
g
Plain Flour
plus extra for flouring
Liquids
45
ml
Water
cold
NutsSeeds
1
pinch
Salt

Method

1
2
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