Citrus Onion, Herb and Toasted Cashew Nut Salad

A fresh vegetarian salad featuring toasted cashew nuts, sautéed spring onions, and a vibrant mix of fresh herbs and lime.

Vegetarian Healthy Quick Side Dish Salad

Estimated Nutrition

Calories

812.5

kcal / serving

812.5 kcal total

Carbs

30.5g

per serving

30.5 g total

Fat

72.8g

per serving

72.8 g total

Protein

21.4g

per serving

21.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lime

zest and juice

NutsSeeds

100

fresh large handful

fresh large handful

fresh large handful

OilsFats

Sesame Oil

Vegetable Oil

Vegetables

piece

Spring Onion

chopped

Method

Heat the sesame and vegetable oils in a wok.

Gently toast 100g of cashew nuts for 2 to 3 minutes.

Add chopped spring onions and fry for 2 minutes.

Mix the chervil, coriander, and mint together and place on a plate.

Top the herbs with the cooked cashews and onions.

Squeeze lime juice and sprinkle zest over the salad before serving.