Citrus and Honey Microwave Sponge

A quick citrus-infused sponge cake made by blending ingredients and microwaving until light and fluffy.

Vegetarian Quick Dessert Citrus Microwave

Estimated Nutrition

Calories

587.9

kcal / serving

2351.4 kcal total

Carbs

82.9g

per serving

331.4 g total

Fat

27.9g

per serving

111.4 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Self-Rising Flour

Dairy

125

Butter

softened, plus extra for greasing

piece

Egg

free-range

Fruits

piece

Lemon

zest peeled and flesh finely sliced

piece

Orange

zest peeled and flesh finely sliced

Other

Honey

2 tbsp for batter plus 1 tbsp extra for brushing

Method

Microwave on full power for five minutes until the sponge is cooked through.

Process the citrus zests, sugar, flour, butter, egg, and honey into a smooth batter.

Grease a bowl with butter, brush with extra honey, and line with citrus slices.

Pour the batter into the bowl and cover with cling film.