Citrus and Honey Microwave Sponge

A quick citrus-infused sponge cake made by blending ingredients and microwaving until light and fluffy.

Vegetarian Quick Dessert Citrus Microwave

Estimated Nutrition

Calories

587.9

kcal / serving

2351.4 kcal total

Carbs

82.9g

per serving

331.4 g total

Fat

27.9g

per serving

111.4 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Self-Rising Flour

Dairy

125

Butter

softened, plus extra for greasing

piece

Egg

free-range

Fruits

piece

Lemon

zest peeled and flesh finely sliced

piece

Orange

zest peeled and flesh finely sliced

Other

Honey

2 tbsp for batter plus 1 tbsp extra for brushing

Method

Pour the batter into the bowl and cover with cling film.

Grease a bowl with butter, brush with extra honey, and line with citrus slices.

Microwave on full power for five minutes until the sponge is cooked through.

Process the citrus zests, sugar, flour, butter, egg, and honey into a smooth batter.