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Cinnamon Sponge Pudding with Perry Custard

A classic steamed cinnamon sponge pudding topped with golden syrup and served with a rich, creamy perry-infused custard.

BakingVegetarianDessertPuddingBritish
Estimated Nutrition
Calories
1113.2
kcal / serving
4452.8 kcal total
Carbs
82.6g
per serving
330.4 g total
Fat
78.9g
per serving
315.6 g total
Protein
18.1g
per serving
72.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
110
g
Self-Rising Flour
3
tbsp
Golden Syrup
75
g
Caster Sugar
for custard
Dairy
110
g
Butter
softened, plus extra for greasing
2
piece
Egg
large, free-range, beaten
3
tbsp
Milk
250
ml
Milk
for custard
250
ml
Double Cream
8
piece
Egg Yolk
free-range
Liquids
100
ml
Perry
pear cider
NutsSeeds
1
pinch
Salt
1
tsp
Ground Cinnamon
1
piece
Vanilla Pod
split

Method

1
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