Cinnamon Ice Cream

A creamy vegetarian cinnamon ice cream made by infusing milk with cassia bark and churning a rich custard base.

Vegetarian Dessert Ice Cream Cinnamon

Estimated Nutrition

Calories

2915.3

kcal / serving

5830.5 kcal total

Carbs

270.8g

per serving

541.5 g total

Fat

186.2g

per serving

372.4 g total

Protein

52.6g

per serving

105.2 g total

Cook Time

120

minutes

Serves

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Dairy

piece

piece

whole

NutsSeeds

Method

Boil the milk, sugar, glucose and cassia bark in a pot.

Churn the mixture in an ice cream machine until set.

Infuse the liquid until the flavor is balanced and then strain.

Chill the mixture over ice and stir in the single cream.

Combine the boiling liquid with the egg mixture and cook until it reaches a ribbon consistency.

Warm the egg yolks, whole eggs, and caster sugar over a bain marie.