Cinnamon Doughnuts with Apple Filling, Maple Glaze and Vanilla Crème Anglaise

Delicious homemade doughnuts filled with smooth apple purée, rolled in cinnamon sugar, glazed with maple, and served with vanilla custard.

Baking Vegetarian Dessert Apple Doughnuts Maple

Estimated Nutrition

Calories

261.9

kcal / serving

7856.4 kcal total

Carbs

34.1g

per serving

1022.8 g total

Fat

13.2g

per serving

395.2 g total

Protein

2.6g

per serving

78.5 g total

Cook Time

minutes

Serves

doughnuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the dough

Fresh Yeast

Or 10g fast-action dried yeast

225

Caster Sugar

For the apple filling

tsp

Maple Syrup

100

Icing Sugar

Sifted

100

Caster Sugar

For the cinnamon coating

Caster Sugar

For the crème Anglaise

Dairy

140

Full-Fat Milk

Slightly warmed

piece

Egg Yolk

Large, for the dough

Unsalted Butter

Softened and cubed

Unsalted Butter

For the apple filling

250

Double Cream

Fruits

0.5

piece

Lemon Juice

For acidulated water

750

Bramley Apple

Peeled, cored, and roughly chopped

GrainsCereals

350

Plain Flour

Plus extra for dusting

NutsSeeds

tsp

Sea Salt

Fine

tsp

Ground Cinnamon

0.5

piece

Vanilla Pod

Split and seeds scraped

OilsFats

Vegetable Oil

For deep-frying

Admirably

Cinnamon Doughnuts with Apple Filling, Maple Glaze and Vanilla Crème Anglaise

Ingredients

Method