Cider and Apple Cake

A moist tea cake featuring cider-soaked sultanas, fresh apple cubes, and a sweet cider syrup glaze.

Baking Vegetarian Apple Cake Cider

Estimated Nutrition

Calories

477.5

kcal / serving

2865.2 kcal total

Carbs

70.1g

per serving

420.5 g total

Fat

18.7g

per serving

112.4 g total

Protein

5.8g

per serving

34.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Light Soft Brown Sugar

0.5

tsp

Baking Powder

Granulated Sugar

For syrup

Dairy

125

Butter

Softened

piece

Egg

Free-range, beaten

Fruits

Sultana

piece

Dessert Apple

Crisp, unpeeled, cut into cubes

GrainsCereals

175

White Self-Raising Flour

Brown Spelt Flour

Liquids

150

Medium Dry Cider

Divided use

NutsSeeds

tsp

Ground Coriander

pinch

Salt

Method

Soak the sultanas in 50ml of cider until plump.

Prick the cooled cake all over and pour the cider syrup over the top.

Boil 100ml cider and granulated sugar in a saucepan until dissolved, then cool.

Pour batter into the tin and bake for 20-25 minutes.

Stir in apple cubes, soaked sultanas with their liquid, and the remaining 100ml of cider.

Add eggs, flours, baking powder, coriander, and salt to the mixture.

Mix butter and brown sugar together in a bowl.

Grease an 18cm baking tin and dust with flour.

Preheat the oven to 180°C.