Admirably

Cider and 5-Spice Bundt Cake

A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.

BakingVegetarianDessertSpicedCake
Estimated Nutrition
Calories
434.5
kcal / serving
5214.2 kcal total
Carbs
59g
per serving
708.2 g total
Fat
21g
per serving
251.4 g total
Protein
4.1g
per serving
48.6 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Soft Dark Brown Sugar
300
g
Black Treacle
2
tsp
Baking Powder
0.25
tsp
Bicarbonate Soda
50
g
Soft Light Brown Sugar
50
g
Caster Sugar
50
g
Golden Syrup
Dairy
3
piece
Egg
free-range
75
g
Unsalted Butter
125
ml
Double Cream
GrainsCereals
300
g
Plain Flour
Liquids
250
ml
Cider
dry or not sweet, flat
NutsSeeds
0.5
tsp
Nutmeg
freshly grated
2.5
tsp
Chinese Five-Spice Powder
1.5
tsp
Cinnamon
ground
2
tsp
Smoked Sea Salt
flakes, to taste
OilsFats
175
ml
Sunflower Oil
plus extra for greasing
Vegetables
15
g
Ginger
peeled and finely grated

Method

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