Cider and 5-Spice Bundt Cake
A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.
Estimated Nutrition
Calories
434.5
kcal / serving
5214.2 kcal total
Carbs
59g
per serving
708.2 g total
Fat
21g
per serving
251.4 g total
Protein
4.1g
per serving
48.6 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
2
tsp
0.25
tsp
50
g
50
g
Dairy
GrainsCereals
300
g
Liquids
250
ml
Cider
dry or not sweet, flat
NutsSeeds
OilsFats
175
ml
Sunflower Oil
plus extra for greasing
Vegetables
15
g
Ginger
peeled and finely grated
Method
1
2
3
4
5
6
7
8
9
10