Chutney

A versatile vegetable or fruit preserve simmered with vinegar, sugar, and spices until thick and flavorful.

Vegetarian Vegan Condiment Preserve Chutney

Estimated Nutrition

Calories

260.7

kcal / serving

1825 kcal total

Carbs

63.6g

per serving

445 g total

Fat

0.6g

per serving

4.5 g total

Protein

1.6g

per serving

11.2 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Light Muscovado Sugar

CondimentsSauces

500

Distilled Malt Vinegar

Fruits

Bramley Apple

peeled, cored, and roughly chopped

100

Sultana

or other dried fruit such as dates or raisins

NutsSeeds

cloves

Garlic

finely chopped

pinch

Dried Chilli Flakes

1.5

tsp

Salt

Vegetables

500

Onion

roughly chopped

Fresh Root Ginger

peeled and finely chopped

Method

Spoon the hot chutney into the sterilised jars and seal.

Peel, core, and roughly chop the apples, onions, garlic, and ginger.

Combine the apples, onions, garlic, ginger, chilli, fruit, vinegar, sugar, and salt in a large saucepan.

Stir the mixture over medium heat until the sugar dissolves.

Simmer the mixture for one hour until thickened, stirring frequently to prevent sticking.

Sterilise the jars in an oven preheated to 140°C.