Chunky Banana Bread

A simple tea-time treat featuring mashed bananas, raisins, and vanilla, baked until golden and sliced for serving.

Baking Vegetarian Quick Banana Cake

Estimated Nutrition

Calories

222.1

kcal / serving

1332.6 kcal total

Carbs

33.7g

per serving

202.4 g total

Fat

8.2g

per serving

49.2 g total

Protein

3.3g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Vanilla Extract

Golden Caster Sugar

Baking Powder

Dairy

piece

Egg

Free-range, beaten

Fruits

piece

Banana

Ripe

Raisin

GrainsCereals

110

Plain Flour

OilsFats

Sunflower Oil

Plus extra for greasing

Method

Preheat the oven to 200°C and grease a loaf tin with sunflower oil.

In a large bowl, mix mashed banana with sunflower oil, egg, raisins, and vanilla extract.

In a separate bowl, combine sugar, flour, and baking powder.

Stir the dry ingredients into the wet mixture until well combined.

Pour mixture into the tin and bake for 30-40 minutes until a skewer comes out clean.

Cool on a wire rack before slicing and serving.