Christmas Pudding
A classic steamed fruit pudding made by soaking dried fruit overnight, mixing with spices, and steaming for four hours.
Estimated Nutrition
Calories
457.5
kcal / serving
7320 kcal total
Carbs
71g
per serving
1136 g total
Fat
15.8g
per serving
252.8 g total
Protein
5.5g
per serving
88.5 g total
Cook Time
240
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
110
g
Dairy
Fruits
900
g
Mixed Dried Fruit
Figs, apricots, sour cherries, raisins, dates, cranberries or sultanas; large pieces cut up
1
piece
Orange
Grated zest and juice
1
piece
Cherry
Fresh, for garnishing
GrainsCereals
110
g
Breadcrumb
Fresh
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14