Christmas Pudding with Syllabub
Christmas pudding topped with fresh orange segments and a creamy mascarpone syllabub, decorated with physalis and icing sugar.
Estimated Nutrition
Calories
1695.5
kcal / serving
1695.5 kcal total
Carbs
130.8g
per serving
130.8 g total
Fat
122.4g
per serving
122.4 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
1
tsp
Icing Sugar
for dusting
Dairy
150
g
100
ml
Double Cream
lightly whipped
Other
150
g
Method
1
2
3
4