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Christmas Pudding with Syllabub

Christmas pudding topped with fresh orange segments and a creamy mascarpone syllabub, decorated with physalis and icing sugar.

VegetarianQuickDessertPuddingChristmas
Estimated Nutrition
Calories
1695.5
kcal / serving
1695.5 kcal total
Carbs
130.8g
per serving
130.8 g total
Fat
122.4g
per serving
122.4 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
1
tsp
Icing Sugar
for dusting
Dairy
150
g
Mascarpone
100
ml
Double Cream
lightly whipped
Fruits
1
piece
Orange
peeled and segmented
5
piece
Physalis
Cape gooseberries
Other
150
g
Christmas Pudding

Method

1
2
3
4
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