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Christmas Pudding Tart

Christmas pudding mixed with pastry cream in a tart case, topped with almond crumble, cranberry purée, and Amaretto mascarpone cream.

HolidayDessertPuddingChristmasAlmondsTart
Estimated Nutrition
Calories
1966.4
kcal / serving
7865.4 kcal total
Carbs
163.6g
per serving
654.2 g total
Fat
133.1g
per serving
532.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
for pastry
90
g
Caster Sugar
for pastry cream
15
g
Cornflour
for pastry cream
115
g
Demerara Sugar
for crumble
125
g
Icing Sugar
for crystallising
25
g
Caster Sugar
for purée
25
g
Icing Sugar
for mascarpone cream
1
g
Icing Sugar
for dusting
CondimentsSauces
250
g
Cranberry Sauce
for purée
Dairy
150
g
Unsalted Butter
cold, for the sweet pastry
1
piece
Egg
free-range
1
piece
Egg Yolk
free-range
175
ml
Milk
for pastry cream
75
g
Double Cream
for pastry cream
15
g
Butter
melted, for pastry cream
175
g
Unsalted Butter
for crumble
125
g
Mascarpone Cheese
for cream
100
ml
Double Cream
for mascarpone cream
Fruits
1
piece
Lemon Or Orange Zest
grated
1
piece
Lemon Zest
for crumble
GrainsCereals
270
g
Plain Flour
for the sweet pastry
15
g
Plain Flour
for pastry cream
85
g
Plain Flour
for crumble
Liquids
30
ml
Orange Liqueur
for crystallising
2
tbsp
Amaretto
almond-flavoured Italian liqueur
NutsSeeds
50
g
Ground Almond
for the sweet pastry
1
piece
Vanilla Pod
seeds only, for pastry
100
g
Blanched Almonds
for crystallising
25
g
Pine Nut
for crystallising
1
pinch
Nutmeg
freshly grated
30
g
Sliced Almonds
for filling
Other
250
g
Christmas Pudding
for filling

Method

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