Christmas Pudding Ice Cream

A festive frozen treat featuring spiced dried fruits soaked in brandy, combined with creamy yogurt and honey then churned.

Vegetarian Dessert Christmas Gluten Free No Bake

Estimated Nutrition

Calories

308.7

kcal / serving

1852.4 kcal total

Carbs

53.8g

per serving

322.5 g total

Fat

9.1g

per serving

54.8 g total

Protein

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Yogurt

plain cows, sheep, goat, or soya

100

Cream

cows, goats, soya, or oat cream

Fruits

350

Dried Fruit

assorted mix including sultanas, raisins, currants, cherries, or ginger

Liquids

Brandy

or dark rum

NutsSeeds

0.25

tsp

Cinnamon

ground

pinch

Clove

ground, generous pinch

Other

tbsp

Honey

Method

Loosen the pudding with a hot cloth and unmold onto a dish to serve.

Pour the spiced liquid over the dried fruits and soak for two hours.

Combine the yoghurt, cream, and honey before stirring in the soaked fruit mixture.

Pack the mixture into a pudding basin, cover tightly, and freeze until solid.

Mix the cinnamon and cloves into the brandy and infuse for 30 minutes.

Transfer the mixture to an ice cream maker and churn for 15-20 minutes.