Christmas Mini-Muffins

Festive mini-muffins in two flavors: dark chocolate with mincemeat, and white chocolate with cranberries. Perfect for Christmas canapés.

Baking Vegetarian Christmas Chocolate Muffins

Estimated Nutrition

Calories

116.1

kcal / serving

2785.4 kcal total

Carbs

13g

per serving

313.1 g total

Fat

6.5g

per serving

156.2 g total

Protein

1.3g

per serving

31.8 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Rising Flour

sifted

100

Golden Caster Sugar

Dark Chocolate

good quality, chopped

White Chocolate

good quality, chopped

Dairy

Milk

piece

Egg

large, free-range

Fruits

Cranberry

dried or fresh

OilsFats

100

Sunflower Oil

Other

tbsp

Mincemeat

heaped, high quality

Method

Cool the muffins on a wire rack and serve warm.

Fill the 24 muffin cases with the mixture and bake for 20 minutes.

Mix white chocolate and cranberries into the second bowl.

Mix dark chocolate and mincemeat into the first bowl.

Split the batter into two bowls.

Whisk oil, milk, and egg together and stir gently into the dry ingredients.

Combine flour and sugar in a bowl and create a well in the center.

Preheat the oven to 190°C and place 24 cases into a mini-muffin tin.