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Christmas Frangipane Tart

A festive tart featuring spiced red wine poached pears nestled in a rich almond frangipane with a sweet pastry crust.

BakingVegetarianDessertChristmasAlmondsPears
Estimated Nutrition
Calories
678
kcal / serving
5424 kcal total
Carbs
67.5g
per serving
540.2 g total
Fat
39.1g
per serving
312.4 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for infusion
50
g
Icing Sugar
for pastry
175
g
Caster Sugar
for frangipane
5
ml
Almond Extract
100
g
Icing Sugar
for icing
CondimentsSauces
30
ml
Apricot Jam
sieved
Dairy
100
g
Unsalted Butter
diced, for pastry
1
piece
Egg Yolk
large, free-range
175
g
Unsalted Butter
softened, for frangipane
3
piece
Egg
large, free-range
Fruits
1
piece
Orange
peeled and halved
3
piece
Pear
Bosc or Conference, peeled, cored, and halved
10
ml
Lemon Juice
GrainsCereals
250
g
Plain Flour
Liquids
400
ml
Cabernet Sauvignon Red Wine
for infusion
15
ml
Water
ice-cold
NutsSeeds
1
piece
Cinnamon Stick
whole
1
g
Nutmeg
ground
1
piece
Clove
2
g
Allspice
ground
175
g
Ground Almond
for frangipane
50
g
Blanched Sliced Almonds
for topping

Method

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