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Christmas Crumble with Vanilla Custard

Stewed rhubarb topped with a spiced crumble, baked until golden and served with warm vanilla custard.

EasyDessertChristmasRhubarbCrumble
Estimated Nutrition
Calories
393.2
kcal / serving
786.4 kcal total
Carbs
55.4g
per serving
110.8 g total
Fat
16.8g
per serving
33.6 g total
Protein
5.1g
per serving
10.2 g total
Cook Time
22
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Light Muscovado Sugar
1
tbsp
Caster Sugar
CondimentsSauces
100
ml
Vanilla Custard
ready-made fresh
Dairy
2
tbsp
Butter
finely chopped
Fruits
1
piece
Orange
juice only
GrainsCereals
55
g
Plain Flour
NutsSeeds
1
pinch
Cinnamon
ground
1
pinch
Mixed Spice
ground
Vegetables
3
stems
Rhubarb
trimmed and peeled, cut into chunks

Method

1
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