Christmas Chestnut Meringue With Honey Cream And Yoghurt

Microwave-set meringue topped with a honey yogurt cream and scattered with chestnuts and walnuts.

Vegetarian Quick Dessert Christmas Gluten Free

Estimated Nutrition

Calories

1084.2

kcal / serving

1084.2 kcal total

Carbs

61.4g

per serving

61.4 g total

Fat

88.5g

per serving

88.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

sifted

Dairy

piece

Egg White

free-range

150

Double Cream

Greek-Style Yogurt

NutsSeeds

piece

Chestnut

cooked vacuum packed, chopped

Walnut

chopped

Other

Honey

Method

Serve the cream on top of the meringue and garnish with chopped chestnuts and walnuts.

Whip the double cream to soft peaks and fold in the yoghurt and honey.

Microwave the mixture on a plate on high power for five minutes until set.

Gradually add the sugar while whisking continuously until stiff peaks form.

Whisk the egg whites in a bowl until soft peaks form.