Chorizo Sausage Roll with Red Onion Marmalade

A quick chorizo sausage roll served with a sweet and tangy homemade red onion marmalade.

Savory Quick Meat Chorizo Pastry

Estimated Nutrition

Calories

785

kcal / serving

785 kcal total

Carbs

51.8g

per serving

51.8 g total

Fat

54.2g

per serving

54.2 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

strips

Puff Pastry

5cm strips, ready-made

Soft Brown Sugar

CondimentsSauces

Tomato Puré

Red Wine Vinegar

Dairy

piece

Egg

beaten

Meat

piece

Chorizo Sausage

cooking type, skin removed

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Onion

thinly sliced

Method

Wrap the pastry strips around the chorizo and brush with the beaten egg.

Bake on a baking sheet for 10 minutes until the pastry is golden.

Heat oil in a saucepan over medium heat.

Preheat the oven to 220°C.

Fry the red onions for three minutes to soften.

Add sugar, tomato purée, and vinegar then cook for 8 minutes until thickened.

Slice the sausage roll into three pieces and serve with the marmalade.