Chorizo, Artichoke and Tomato Pizzette
Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.
Estimated Nutrition
Calories
306
kcal / serving
6120 kcal total
Carbs
38.8g
per serving
776.2 g total
Fat
12.4g
per serving
248.5 g total
Protein
9.8g
per serving
195.4 g total
Cook Time
40
minutes
Serves
20
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
14
g
Fast-Acting Dried Yeast
two 7g sachets
1
tbsp
Caster Sugar
for the starter
1
tsp
Caster Sugar
for the sauce
Dairy
200
g
Roquefort Cheese
crumbled into large pieces
GrainsCereals
1
kg
Type '00' Flour
plus extra for dusting
Liquids
600
ml
Water
room temperature
Meat
1
piece
Chorizo Sausage
finely chopped
NutsSeeds
OilsFats
1
tbsp
Extra Virgin Olive Oil
for the dough
2
tbsp
Olive Oil
for the sauce
Other
1
handful
Black Olive
pits removed, finely chopped
Vegetables
10
piece
Plum Tomato
chopped
200
g
Jalapeño Pepper
chopped
200
g
Artichoke Hearts
chopped
1
handful
Rocket Salad
to serve
Method
1
2
3
4
5
6
7
8
9
10
11