Admirably

Chorizo, Artichoke and Tomato Pizzette

Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.

ItalianAppetiserChorizoBlue CheesePizzetta
Estimated Nutrition
Calories
306
kcal / serving
6120 kcal total
Carbs
38.8g
per serving
776.2 g total
Fat
12.4g
per serving
248.5 g total
Protein
9.8g
per serving
195.4 g total
Cook Time
40
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
14
g
Fast-Acting Dried Yeast
two 7g sachets
1
tbsp
Caster Sugar
for the starter
1
tsp
Caster Sugar
for the sauce
Dairy
200
g
Roquefort Cheese
crumbled into large pieces
GrainsCereals
1
kg
Type '00' Flour
plus extra for dusting
Liquids
600
ml
Water
room temperature
Meat
1
piece
Chorizo Sausage
finely chopped
NutsSeeds
0.5
tsp
Salt
for the dough
3
clove
Garlic
crushed to a paste
1
bunch
Basil
small bunch, finely chopped
0.25
tsp
Salt
for the sauce
1
to taste
Black Pepper
freshly ground
2
tbsp
Oregano
chopped fresh
OilsFats
1
tbsp
Extra Virgin Olive Oil
for the dough
2
tbsp
Olive Oil
for the sauce
Other
1
handful
Black Olive
pits removed, finely chopped
Vegetables
10
piece
Plum Tomato
chopped
200
g
Jalapeño Pepper
chopped
200
g
Artichoke Hearts
chopped
1
handful
Rocket Salad
to serve

Method

1
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