Chocolate Whoopie Pies

Soft chocolate cookies sandwiched together with melted marshmallow filling and finished with a dusting of cocoa and icing sugar.

Baking Vegetarian Kid-Friendly Dessert Chocolate

Estimated Nutrition

Calories

405

kcal / serving

4860.5 kcal total

Carbs

53.8g

per serving

645.8 g total

Fat

19.5g

per serving

234.2 g total

Protein

5.2g

per serving

62.4 g total

Cook Time

minutes

Serves

pies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Chocolate

Minimum 70% cocoa solids

100

Chocolate

Extra for melting and pouring over cookies

225

tsp

250

0.5

tsp

Baking Powder

tsp

Cocoa Powder

To serve

tsp

Icing Sugar

To serve

Dairy

125

Butter

piece

Egg

Free-range

Other

piece

Marshmallows

Method

Press the remaining plain biscuits on top of the softened marshmallows and cool on a rack.

Drizzle with 100g of extra melted chocolate if desired and allow to cool completely.

Preheat the oven to 180°C and line a baking tray with greaseproof paper.

Melt the butter and chocolate in a bowl over a pan of simmering water without touching the base.

Whisk the sugar, eggs, and vanilla in a separate bowl and fold in the melted chocolate mixture.

Sift and fold the flour, cocoa, and baking powder into the wet ingredients.

Place tablespoonfuls of the mixture onto the tray to make 36 biscuits and bake for 6-8 minutes.

Place a marshmallow on half of the biscuits and return to the oven for 2-3 minutes until softened.