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Chocolate Whoopie Pies and Salted Peanut Brittle

Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.

BakingVegetarianDessertChocolatePeanut Butter
Estimated Nutrition
Calories
1275.7
kcal / serving
7654.2 kcal total
Carbs
108.4g
per serving
650.5 g total
Fat
83.1g
per serving
498.4 g total
Protein
23.7g
per serving
142.1 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the brittle
65
g
Cocoa Powder
1
tsp
Baking Powder
0.25
tsp
Bicarbonate Soda
150
g
Caster Sugar
For the pies
1
tsp
Vanilla Extract
50
g
Icing Sugar
Dairy
170
g
Butter
Softened
1
piece
Egg
Large, free-range, beaten
4
tbsp
Buttermilk
400
ml
Double Cream
2
scoop
Vanilla Ice Cream
280
ml
Full-Fat Milk
GrainsCereals
230
g
Plain Flour
Liquids
100
ml
Strong Coffee
Liquid
NutsSeeds
350
g
Peanut
Salted
0.25
tsp
Salt
Fine
4
tbsp
Peanut Butter
Smooth
Other
100
g
Marshmallows
Roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
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