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Chocolate Traybake with Feather Icing

A light chocolate sponge topped with milk chocolate ganache and feathered white chocolate, perfect for parties and celebrations.

BakingVegetarianDessertChocolateParty Food
Estimated Nutrition
Calories
254.9
kcal / serving
5354 kcal total
Carbs
28.1g
per serving
590.1 g total
Fat
14.2g
per serving
298.5 g total
Protein
3.2g
per serving
68.2 g total
Cook Time
30
minutes
Serves
21
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cocoa Powder
275
g
Caster Sugar
175
g
Self-Rising Flour
1
tsp
Baking Powder
200
g
Milk Chocolate
finely chopped or grated
100
g
White Chocolate
CondimentsSauces
4
tbsp
Apricot Jam
warmed and sieved
Dairy
100
g
Butter
softened or baking spread
3
piece
Egg
large free-range
125
ml
Milk
100
ml
Double Cream
Liquids
6
tbsp
Water
boiling

Method

1
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