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Chocolate Tart with Clotted Cream

A classic vegetarian dessert featuring a homemade sweet pastry crust filled with a rich, smooth dark chocolate ganache filling.

BakingVegetarianDessertChocolatePastry
Estimated Nutrition
Calories
765.1
kcal / serving
6120.4 kcal total
Carbs
58.5g
per serving
468.1 g total
Fat
54.4g
per serving
435.2 g total
Protein
10.3g
per serving
82.5 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Icing Sugar
400
g
Dark Chocolate
broken into pieces
Dairy
150
g
Butter
cut into cubes, plus extra for greasing
1
piece
Egg
beaten
150
ml
Milk
250
ml
Whipping Cream
100
g
Clotted Cream
to serve
GrainsCereals
250
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pod
Vanilla Pod
seeds only

Method

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