Chocolate Sponge with Roasted Oranges and Citrus Greek-style Yoghurt

Cream butter and sugar, bake sponge, roast oranges in butter and sugar, then serve with orange-zest infused yoghurt.

Baking Vegetarian Quick Dessert Chocolate

Estimated Nutrition

Calories

1845.5

kcal / serving

1845.5 kcal total

Carbs

181.2g

per serving

181.2 g total

Fat

112.1g

per serving

112.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

tbsp

Cocoa Powder

tbsp

Caster Sugar

For the roasted oranges

Dairy

100

Butter

Plus extra for greasing

piece

Egg

Free-range

Butter

For the roasted oranges

tbsp

Greek-Style Yogurt

Fruits

piece

Orange

Peeled and sliced

GrainsCereals

100

Plain Flour

Method

Serve the sponge topped with roasted oranges and yoghurt.

Mix the orange zest into the yoghurt.

Roast the oranges in the oven for 6 to 8 minutes until golden.

Preheat the oven to 180°C.

Melt 25g butter in a pan with orange slices and 1 tbsp sugar.

Bake the mixture in a greased pan for 5 to 7 minutes.

Pulse in the eggs, flour, and cocoa powder until combined.

Cream 100g butter and 100g sugar in a food processor until light.