Chocolate Soufflé

A quick vegetarian chocolate soufflé made with cocoa, whipped egg whites, and served with fresh orange segments and double cream.

Vegetarian Quick Dessert Chocolate

Estimated Nutrition

Calories

1084.2

kcal / serving

1084.2 kcal total

Carbs

54.2g

per serving

54.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cocoa Powder

tbsp

Caster Sugar

Dairy

piece

Egg

Free-range, separated

100

Double Cream

Divided use

Fruits

piece

Orange

Segmented

OilsFats

Groundnut Oil

Method

Mix the cocoa powder and egg yolks in a large bowl.

Whisk in 50ml of the double cream.

Whisk the egg whites in a separate bowl until stiff peaks form.

Add sugar slowly while whisking until peaks are glossy.

Preheat the oven to 200°C.

Fold the egg whites carefully into the chocolate mixture.

Heat the oil in a small non-stick frying pan.

Pour the mixture into the pan and bake in the oven for 8 minutes.

Serve topped with remaining double cream and orange segments.