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Chocolate Roulade

A rich, flourless chocolate sponge filled with whipped double cream and rolled into a classic vegetarian dessert.

VegetarianDessertGluten FreeChocolateCakes
Estimated Nutrition
Calories
548.4
kcal / serving
3290.4 kcal total
Carbs
41.7g
per serving
250.2 g total
Fat
38.8g
per serving
232.8 g total
Protein
8.1g
per serving
48.6 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
170
g
Plain Chocolate
70% cocoa solids
225
g
Sugar
Dairy
1
knob
Butter
for greasing
5
piece
Egg
free-range, separated
284
ml
Double Cream

Method

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