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Chocolate Profiteroles

Light choux pastry balls filled with orange-scented cream and topped with a rich, smooth homemade chocolate sauce.

BakingVegetarianDessertChocolatePastry
Estimated Nutrition
Calories
242.5
kcal / serving
4850.5 kcal total
Carbs
14.9g
per serving
298.6 g total
Fat
19.3g
per serving
385.2 g total
Protein
2.6g
per serving
52.4 g total
Cook Time
35
minutes
Serves
20
profiteroles
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Caster Sugar
80
g
Caster Sugar
for sauce
200
g
Dark Chocolate
broken into pieces
Dairy
85
g
Unsalted Butter
plus extra for greasing
3
piece
Egg
beaten
600
ml
Double Cream
Fruits
1
piece
Orange
zest only
GrainsCereals
115
g
Plain Flour
Liquids
200
ml
Water
cold
100
ml
Water
for sauce
NutsSeeds
1
pinch
Salt

Method

1
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