Chocolate Pistachio Fudge

Rich dark chocolate fudge with crunchy pistachios, melted together then chilled and cut into bite-sized squares.

Vegetarian Dessert Christmas Chocolate No-Bake

Estimated Nutrition

Calories

65.4

kcal / serving

4185.2 kcal total

Carbs

6.3g

per serving

405.8 g total

Fat

4.1g

per serving

262.1 g total

Protein

1.1g

per serving

68.4 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Dark Chocolate

at least 70 per cent cocoa solids, chopped

Dairy

397

Condensed Milk

1 can

Butter

NutsSeeds

pinch

Salt

150

Pistachio

unsalted, shells removed

Method

Store the cut fudge in the freezer to be eaten cold.

Cut the set fudge into 64 small pieces measuring approximately 3cm x 2cm.

Cool the fudge and refrigerate until it is completely set.

Pour mixture into a 23cm square tray and smooth the top with a wet palette knife.

Stir the broken nuts into the melted chocolate mixture.

Crush the pistachios in a freezer bag using a rolling pin into various sized pieces.

Combine chopped chocolate, condensed milk, butter, and salt in a heavy-based pan over low heat until melted.