Chocolate Peanut Butter Cheesecake

An indulgent cheesecake featuring a biscuit and peanut crust, a creamy peanut butter filling, and a smooth chocolate topping.

Baking Vegetarian Dessert Chocolate Indulgent Peanut Butter

Estimated Nutrition

Calories

765.1

kcal / serving

7650.5 kcal total

Carbs

62.2g

per serving

622.1 g total

Fat

51.6g

per serving

515.8 g total

Protein

14.2g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

200

100

soft

Dairy

Butter

unsalted, softened

500

Cream Cheese

piece

Egg

free-range

piece

Egg Yolk

free-range

125

Soured Cream

for the filling

250

Soured Cream

for the topping

GrainsCereals

200

Digestive Biscuit

NutsSeeds

Peanut

salted

250

Peanut Butter

smooth

Method

Cool completely in the tin, then refrigerate overnight before serving.

Bake the cheesecake for a final 10 minutes.

Spread the warm chocolate topping gently over the baked cheesecake.

Whisk soured cream, milk chocolate chips, and brown sugar in a saucepan over low heat.

Pour the filling into the tin and bake for 60 minutes until the top is set.

Whiz cream cheese, eggs, yolks, sugar, soured cream, and peanut butter until smooth.

Press the mixture into the bottom and sides of a 23cm springform tin and chill.

Process biscuits, peanuts, dark chocolate, and butter in a food processor until clumped.

Preheat the oven to 170°C.