Chocolate Palmiers

Thin puff pastry rolled with cocoa and icing sugar, sliced, baked until crisp, and drizzled with sweet honey.

Estimated Nutrition

Calories

268.2

kcal / serving

268.2 kcal total

Carbs

29.8g

per serving

29.8 g total

Fat

15.6g

per serving

15.6 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Ready-rolled

tbsp

To dust

tsp

To dust

Other

tsp

To drizzle

Preheat the oven to 220°C.

Roll the pastry into a thin rectangle and dust with cocoa and icing sugar.

Roll the pastry from both ends to the center and slice into 1 cm pieces.

Place slices on a baking sheet and bake for 6 minutes until risen.

Serve on a plate dusted with cocoa and drizzled with honey.