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Chocolate Orange Pots with Caramel Mascarpone

Rich dark chocolate and orange infused pots chilled to set, topped with a decadent caramel and orange mascarpone cream.

VegetarianDessertChocolateDinner PartyRich
Estimated Nutrition
Calories
697.6
kcal / serving
5580.4 kcal total
Carbs
54.8g
per serving
438.4 g total
Fat
49.4g
per serving
395.2 g total
Protein
8.7g
per serving
69.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
50
g
Caster Sugar
Extra amount for milk mixture
500
g
Dark Chocolate
70 per cent cocoa solids
150
g
Caster Sugar
For caramel
Dairy
8
piece
Egg Yolk
Free-range
275
ml
Whole Milk
225
ml
Double Cream
1
tbsp
Butter
15
ml
Double Cream
Splash for caramel
200
g
Mascarpone
Fruits
1
piece
Orange
Juice and zest only
Liquids
200
ml
Red Wine
Dry red wine recommended
100
ml
Water

Method

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