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Chocolate Mousse with Fiery Ginger Shortbread and Candied Orange Peel

A rich dark chocolate espresso mousse served with spicy ginger biscuits and homemade sweet candied orange peel strips.

BakingDessertChocolateGingerShortbread
Estimated Nutrition
Calories
526.1
kcal / serving
3156.4 kcal total
Carbs
68.8g
per serving
412.8 g total
Fat
27g
per serving
162.2 g total
Protein
4.8g
per serving
28.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Dark Chocolate
broken into pieces
25
g
Caster Sugar
30
g
Icing Sugar
30
g
Cornflour
1
drop
Vanilla Essence
3
piece
Crystallised Ginger
sliced
80
g
Caster Sugar
150
g
Demerara Sugar
Dairy
30
g
Unsalted Butter
chopped
3
piece
Egg
free-range, separated
100
g
Unsalted Butter
very soft, plus extra for greasing
Fruits
1
piece
Orange
peel only, pith removed, sliced into 0.5cm strips
GrainsCereals
80
g
Plain Flour
Liquids
30
ml
Espresso
one shot
Vegetables
50
g
Root Ginger
fresh, unpeeled, finely grated

Method

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