Chocolate Mousse with Chartreuse

An easy mousse inspired by après-ski, pairing rich dark chocolate with bright green liqueur and soft whipped cream.

Estimated Nutrition

Calories

340.9

kcal / serving

2045.2 kcal total

Carbs

14.7g

per serving

88 g total

Fat

29.8g

per serving

178.5 g total

Protein

3.7g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Melted

Dairy

piece

Large, free-range, preferably organic

250

Whipped to soft peaks

Liquids

tbsp

2-3 tablespoons

Pour into glasses and chill in the fridge until set.

Fold the thickened egg into the melted chocolate.

Stir in the chartreuse and allow the mixture to cool slightly.

Fold in the whipped cream until no white streaks remain.

Whisk the egg in a bowl over a pan of simmering water until thickened.

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