Chocolate Mousse with Caramelised Oranges

Indulgent marbled chocolate mousse served alongside oranges cooked in a rich, buttery caramel sauce.

Vegetarian Quick Dessert Fruit Chocolate

Estimated Nutrition

Calories

1785.6

kcal / serving

1785.6 kcal total

Carbs

124.8g

per serving

124.8 g total

Fat

138.4g

per serving

138.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

melted

Caster Sugar

approximately 3 tbsp

Dairy

200

Double Cream

whipped until soft peaks form

Butter

approximately 2 tbsp

Fruits

piece

Orange

peeled and segmented

Method

Melt the chocolate in a glass bowl placed over simmering water.

Whip the double cream until soft peaks form.

Gently fold the chocolate and cream together to create a marble effect.

Transfer the mixture into a tall glass.

Heat the butter and caster sugar in a medium saucepan until they form a caramel.

Add the orange segments to the pan and cook for two minutes.

Serve the caramelised oranges in a small glass dish alongside the mousse.