Chocolate Mealie Meal Pudding

Rich dark chocolate puddings made with mealie meal and flour, baked until firm on top with a liquid center.

Baking Vegetarian Dessert Chocolate

Estimated Nutrition

Calories

526.6

kcal / serving

4212.5 kcal total

Carbs

31.5g

per serving

252.1 g total

Fat

41.1g

per serving

328.6 g total

Protein

7.7g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

250

Dark Cooking Chocolate

Chopped

Flour

tbsp

Cocoa Powder

For dusting

Dairy

piece

Egg

Whole eggs

piece

Egg Yolk

250

Unsalted Butter

Cut into cubes

tbsp

Unsalted Butter

Softened for greasing

GrainsCereals

Mealie Meal

Or maize meal

Method

Serve the puddings immediately with ice cream.

Grease dariole moulds with softened butter and dust with cocoa powder.

Chill the prepared moulds in the fridge.

Melt the chocolate and butter together over a bain-marie.

Whisk the eggs, egg yolks, and caster sugar together in a bowl.

Mix the melted chocolate and butter slowly into the egg mixture.

Fold the mealie meal and flour gradually into the chocolate mixture.

Fill the moulds three-quarters full and bake at 200°C for approximately 7 minutes.