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Chocolate Marble Cake with Chocolate Truffles

Double-tiered marbled sponge cake layered with buttercream, coated in dual-tone ganache, and adorned with homemade dark and white chocolate truffles.

BakingVegetarianDessertChocolateCelebration
Estimated Nutrition
Calories
746
kcal / serving
14920 kcal total
Carbs
70.5g
per serving
1410.8 g total
Fat
48.3g
per serving
965.2 g total
Protein
7.3g
per serving
145.5 g total
Cook Time
50
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Plain Chocolate
For truffles
200
g
White Chocolate
For truffles
450
g
Caster Sugar
For cake
450
g
Self-Rising Flour
For cake
200
g
Plain Chocolate
Melted, minimum 70% cocoa solids, for cake
450
g
Icing Sugar
For buttercream
200
g
Plain Chocolate
Melted, for buttercream
175
g
Plain Chocolate
Melted, plus extra curls, for ganache
225
g
White Chocolate
Melted, plus extra curls, for ganache
Dairy
225
ml
Double Cream
For truffles
450
g
Unsalted Butter
Softened, for cake
8
piece
Egg
Free-range
225
g
Unsalted Butter
Softened, for buttercream
2
tbsp
Milk
For buttercream
450
ml
Whipping Cream
For ganache

Method

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