Chocolate Fudge Sponge Pudding with Hot Chocolate Sauce

A rich microwave sponge pudding featuring melted fudge and dark chocolate, served with a warm, velvety double cream chocolate sauce.

Vegetarian Quick Dessert Chocolate Microwave

Estimated Nutrition

Calories

2724.5

kcal / serving

2724.5 kcal total

Carbs

220.5g

per serving

220.5 g total

Fat

192.1g

per serving

192.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

100

broken into pieces

for sauce

Dairy

100

Butter

plus extra for greasing

piece

free-range, beaten

150

Other

ready-made, broken into pieces

Method

Spoon the sponge mixture over the sweets and microwave on full power for 4 to 5 minutes.

Turn the pudding out onto a plate and drizzle with the hot sauce.

Heat the chocolate and cream in a pan over low heat until combined.

Grease a microwaveable bowl and place the fudge and chocolate pieces inside.

Gradually whisk in the beaten eggs, then the milk, then the flour.

Cream the butter and sugar in a mixing bowl until pale and fluffy.