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Chocolate Fudge Cake

A classic vegetarian chocolate sponge cake baked with a cocoa sauce that creates a rich fudge layer.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
76.8g
per serving
307.2 g total
Fat
33.1g
per serving
132.5 g total
Protein
10.5g
per serving
42.1 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
85
g
Self-Rising Flour
Sifted
30
g
Cocoa Powder
For the sponge; sifted
115
g
Light Muscovado Sugar
For the sponge
5
ml
Vanilla Essence
30
g
Cocoa Powder
For the sauce
Dairy
115
g
Unsalted Butter
Softened
2
piece
Egg
Free-range; lightly beaten
30
ml
Milk
For the sponge
225
ml
Milk
For the sauce
NutsSeeds
1
pinch
Salt

Method

1
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